01
Contract Farming
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More options to obtain raw materials for processing and offer more reasonable supply reliability.
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To secure a regular supply of raw materials.
02
Procurement
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Central procurement for poultry, seafood, vegetables, and provisions across all F&B stalls since 2000.
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Direct import of meat.
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Ingredients are inspected by the QA department.
03
Processing
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Vegetables, meat, and other ingredients will then go through the process of cutting and packing according to the needs of the stalls.
04
Marinate & Storage
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Meat & and seafood are cut, marinated, and kept in the cold room (-18°C to 4°C).
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Ready to Cook (RTC) items are kept and sent for lab tests to assess the suitable shelf life of each product.
05
Cook & Pack
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Sauces are prepared and packed according to the needs of each division.
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Produces homemade herbal tea, vacuum sealed bento meal boxes.
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Constantly increasing our choices of Read to Eat (RTE) meals.
06
Delivery
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RTC items are delivered to supermarkets (local & and overseas) and food stalls.
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RTE items are delivered to food stalls, convenient stalls, dormitories, childcare centers, and elderly homes.
